News Archive

August 23, 2005 - Press Release
Helen Keller International Issues How-To Guide to Improve Nutrition Services

Dakar, Senegal – Helen Keller International (HKI) has released a newly improved How-To Guide for quality assessment of nutrition services offered in health care facilities.  HKI first issued the guide from its Africa Regional Office in 2003, and has updated it following a field test in Sierra Leone and multiple reviews by child survival experts.

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