The last time I was in Timbuktu was 15 years ago when HKI was just developing programs in Mali and we were providing technical assistance to a partner NGO working in the region to carry out a baseline survey on anemia and other nutritional problems. A colleague from HKI and I spent 10 days working with the local team preparing the survey design, finalizing and field testing questionnaires and training survey workers. The trip to Timbuktu was brutal as when we turned off the paved road in Douentza we spent 15 hours crossing usually dry scrubland that had been transformed into mud flats by a downpour. We were thrown around in the back of a double cabin pick-up truck when we were not up to our ears in mud trying to get the truck unstuck.
This time I am accompanying a columnist from The New York Times, Nick Kristof, and his annual “Win-A-Trip” participant, Erin Luhmann and their videographer, Ben Solomon.
Tags: Acute Malnutrition, Anemia, Food Fortification, Mali, malnutrition, Nicholas Kristof, Nick Kristof, Reducing Malnutrition, Scaling Up Nutrition, Shawn Baker, Timbuktu, Vitamin A, vitamin a deficiency, Vitamin A Supplementation, Win-A-Trip
Categories Africa, Reducing Malnutrition
Nicole and Faith are in twelfth grade at Westmount Collegiate Institute in Toronto, Canada. They are both 17 years old and enrolled in a World Issues course this year. The course taught them about political, environmental, economical, and social issues present in the world today. As a final assignment, they were tasked to make a difference and spread awareness about an important cause. They chose Helen Keller International’s Vitamin A Supplementation program. Inspired by their dedication, I wanted to hear Nicole and Faith’s story about their journey to becoming advocates for HKI. So, I reached out with a few questions.