This blog post was written by Douglas Steinberg, HKI’s Regional Director of West Africa.
TIMBUKTU, JULY 1: Our short trip to Timbuktu today has brought back memories from when I worked in Mali in the early 1990s. I spent much time in the Timbuktu region, plying the Niger River in large canoes to visit communities located on the banks of the Niger River. Timbuktu is a mythical place for people in the West, who think of it as the end of the world, and in many respects it is about as remote as you can get. But it has also been for centuries a center of learning and trade on the edge of the Sahara. While much of Timbuktu’s heritage was destroyed during the Islamist occupation last year, the area surrounding Timbuktu remains constant. It is a land that depends on the annual floods of the river for rice farming, where large herds gather in lush pastures when the waters recede, and where a rich catch of fish can be taken year round. Life moves at the slow pace of the Niger River current, but all together the local diet is rich and diverse. Were it not for the political crisis, the region would be relatively well-nourished.
The last time I was in Timbuktu was 15 years ago when HKI was just developing programs in Mali and we were providing technical assistance to a partner NGO working in the region to carry out a baseline survey on anemia and other nutritional problems. A colleague from HKI and I spent 10 days working with the local team preparing the survey design, finalizing and field testing questionnaires and training survey workers. The trip to Timbuktu was brutal as when we turned off the paved road in Douentza we spent 15 hours crossing usually dry scrubland that had been transformed into mud flats by a downpour. We were thrown around in the back of a double cabin pick-up truck when we were not up to our ears in mud trying to get the truck unstuck.
This time I am accompanying a columnist from The New York Times, Nick Kristof, and his annual “Win-A-Trip” participant, Erin Luhmann and their videographer, Ben Solomon.
Tags: Acute Malnutrition, Anemia, Food Fortification, Mali, malnutrition, Nicholas Kristof, Nick Kristof, Reducing Malnutrition, Scaling Up Nutrition, Shawn Baker, Timbuktu, Vitamin A, vitamin a deficiency, Vitamin A Supplementation, Win-A-Trip
Categories Africa, Reducing Malnutrition