HKI experts make the case to include nutritional interventions in programs that treat NTDs.
HKI’s Shawn Baker, Yaobi Zhang, and Chad MacArthur recently contributed to an article on the role of nutrition in controlling Neglected Tropical Diseases published in the journal, BMC Medicine. Below is a blog about the article, which originally appeared on BioMed Central Blog, that argues this research could have major implications for the way NTD programs are delivered in the future.
Neglected tropical diseases (NTDs) are a group of poverty-associated chronic infectious diseases, which are endemic in poor and rural populations in the developing countries of Africa, America and Asia. NTDs affect over 1.4 billion people worldwide and cause severe morbidity and mortality; their impact in sub-Saharan Africa is comparable to malaria or tuberculosis. The diseases, which include river blindness, leprosy and intestinal worms, are transmitted by insect bites or worms in the soil, and are easily spread in areas with poor sanitation.
Lessons learned in Mali can serve as example for other countries implementing integrated NTD programs.
This post was written by Amy Alabaster and first appeared on the End the Neglect blog.
In many parts of the world where NTDs run rampant, it’s not uncommon to see communities affected by 2, 3 or even all seven of the most common NTDs. Because of this, countries and other stakeholders involved in NTD control are increasing efforts to integrate disease control programs. Integration helps to reach more people with the drugs needed to treat and prevent NTD infections, while cutting down on costs and resource demands.
In 2007, Mali was one of five ‘fast-track’ countries, supported by the United States Agency for International Development (USAID), managed by RTI International and assisted by Helen Keller International, to launch an integrated national NTD Control Program. A paper recently published in the Public Library of Sciences (PLoS) NTDs describes the successes and lessons learned so far through the implementation of this program.
Helen Keller International and Children Without Worms work together to treat and prevent intestinal worms in at-risk, school-aged children.
This post was written by Kim Koporc, director of Children Without Worms. She also blogged about school-based deworming for ABC News’ “Be the Change: Save a Life.”
A month ago, I had the privilege of working with Zaman Talukder, Len Wanak and Hou Kroeun of Helen Keller International at the Chung Ruk primary school in Pnom Penh, Cambodia. We were there to oversee a “deworming day” – a day when children receive deworming medication and learn the importance of hygiene and sanitation in an effort to treat and prevent intestinal worms. What made this trip different was that this time, I went with a crew to produce a film, which was shown at this year’s Global Health Council Conference.