Posts Tagged: “Maternal Nutrition”

Advocating for Nutrition on the Shores of Lake Geneva

© WHO/Pierre Albouy

This blog post was written by Shawn Baker, Vice President and Regional Director for Africa, about his attendance at the 65th World Health Assembly last week to advocate for maternal, infant and young child nutrition. 

I arrived in the Geneva airport on a bright Sunday morning and an hour later greeted António Monteiro, former President of Cape Verde, and the West Africa Nutrition Advocate. He has joined HKI colleagues and me, and other partners working to improve nutrition, to attend the 65th World Health Assembly that will include a side event on acute malnutrition.

The World Health Assembly takes place in the majestic Palais des Nations, situated in a stunning park overlooking Lake Geneva. The grandeur of the Palais des Nations seems far removed from the front-lines of fighting malnutrition in Africa.

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Categories Africa, Reducing Malnutrition

A Human Yardstick

SANFOSalimata

This post was written by Victoria Quinn, HKI’s Senior Vice President of Programs. It is  part of a series of blogs on The Huffington Post by leading NGOs to call attention to a range of issues that should be raised at the G8 summit at Camp David in rural Maryland from May 18-19.

There is a time in a child’s life that has a profound impact on her ability to grow, learn and rise out of poverty. It’s the 1,000 day window beginning with a mother’s pregnancy through to her child’s 2nd birthday. During this critical 1,000 days, ensuring that mothers and children have proper nutrition can have a profound impact not only on the individual but also on the long-term health, stability, and development of entire communities and nations.

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Categories Africa, Reducing Malnutrition

A 1,000 Day Window For a Lifetime of Health

Nepal Mother and Child

This post was written by Yesenia Garcia, Communications Coordinator for the 1,000 Days Partnership and appeared on the 1,000 Days Blog and defeatDD’s blog. Helen Keller International is a proud partner of the 1,000 Days movement.

The 1,000 days between a woman’s pregnancy and her child’s 2nd birthday represent a critical but short window of time to ensure a child’s future health and prosperity. Children who are well-nourished during this critical window reap a lifetime of benefits for themselves and their communities. The nutrition that a mother and her baby receive during these 1,000 days has a profound impact on a child’s ability to grow, learn and rise out of poverty.

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Categories Africa, Asia-Pacific, Reducing Malnutrition

The fight for Maternal and Child Health in Sub-Saharan Africa

hisExcellencyJakayaMrishoKikwete

This post was written by His Excellency Jakaya Mrisho Kikwete – President of the United Republic of Tanzania and originally appeared in Global Health and Diplomacy magazine.

The Millennium Development Goals (MDGs) on maternal and child health are lagging far behind target. Although Africa has just 12% of the global population, it accounts for half of all maternal deaths and half the deaths of children under five.

In Tanzania, attendance at prenatal clinics is over 94% but only 50% give birth at proper health facilities. It is not like in the United States where giving birth at home is a matter of choice. In our part of the world, women are unable to reach proper medical help at their most vulnerable time. I was born under the hand of a traditional birth attendant and I grew up healthy and strong to become the president of my country. It is my hope that we can provide the same opportunity to every child.

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Categories Africa, Reducing Malnutrition

How to Make a Difference: Meet HKI’s Jennifer Nielsen

An interview with HKI's Senior Program Manager for Nutrition and Health
Jennifer in Nepal

I often wonder how people actually get to live their dreams. I sat down recently with Jennifer Nielsen, Senior Program Manager for Nutrition and Health for Helen Keller International, and discovered someone who has actually done just that. Here is Jennifer’s story:

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Categories Africa, Helen Keller, Reducing Malnutrition, Staff Profiles

Ferry From Mauritania

Shawn Baker describes his visit to a health center with Nicholas Kristof
map_of_mauritania

Shawn Baker continues his travels with NY Times Journalist, Nicholas Kristof, and the two winners of his “Win-A-Trip” contest. Below is his second post.

My only prior trip to Mauritania was in 1987 when I visited the capital, Nouakchott. Having spent over two decades since living in or visiting 30 other African countries, I was not excepting to be surprised. However, from the time we left Senegal last Thursday – my home for the past eight years – to arriving back today, it was a constant source of amazement. Who could have known that all that separated me from a vastly different country was a ferry ride across the Senegal River?

The road between Nouakchott and the border with Senegal is the major economic lifeline of the country but it is hard to imagine that this narrow strip of macadam, eaten away by sand and salt air, regularly covered with sand dunes, and filled with bone-jarring potholes, is what facilitates commerce between two countries; the overall impression is a sparsely populated moonscape.

We stopped at a few places along the way to chat with villagers, so Nick could interview a lactating camel, and finally to visit a health center in the largest town between Nouakchott and Rosso. more…

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Categories Africa, Reducing Malnutrition

The Power of Nutrition: Meet HKI’s Dr. Victoria Quinn

An interview with HKI's Senior Vice President of Programs
Victoria Quinn in Bangladesh

Have you ever heard the saying, “You are what you eat?” In working for Helen Keller International, I’ve come to realize that this simple adage can mean different things to different people. In America, we often say it when we’re talking about losing weight. In developing countries, this simple phrase becomes a powerful reminder of the life and death impact nutrition can have on the lives of millions of people, especially young children. No one understands the importance of nutrition better than Dr. Victoria Quinn, HKI’s Senior Vice President of Programs. I met with Victoria recently to learn more about her background in nutrition and her views on the importance of nutrition on world health.

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Categories Africa, Asia-Pacific, Helen Keller, Reducing Malnutrition, Staff Profiles

Thanks Mom

Mother and Child in Burkina Faso ©Bartay/HKI

In just a few days we officially celebrate Mother’s Day. At Helen Keller International, we celebrate mothers all year round since they are crucial to the success of our program that prevent blindness and reduce malnutrition.

One constant I have observed while traveling to HKI’s programs around the world is the love that mothers have for their children and their willingness to try new things to ensure their health and happiness.

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Categories Africa, Preventing Blindness, Reducing Malnutrition

A Celebration of Food Security

Proper nutrition. Affordable food. Enough to eat. What do these three things have in common? They all define what it means to be food secure. October is Food Security Month at USAID, and I wanted to highlight two ways Helen Keller International is taking action to reduce malnutrition and alleviate global hunger:

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Categories Africa, Reducing Malnutrition