Posts Tagged: “Income Generating”

One Mother Helping Many

Homestead Food Production in Nepal

Photo: c. HKI/George Figdor

Parvati was born into a small family in Far Western Nepal. Since her family could not afford school fees, she has no formal education.  She has a small piece of land, but it is not sufficient to provide food year-round for Parvati’s family, which includes her small son and daughter.

Motivated by the need to care for her family, Parvati joined HKI’s Homestead Food Production  program, where she received training in  homestead farming.  After learning about how to cultivate nutrient-dense vegetables and raise chickens for egg production on a Village Model Farm, she received five chickens and seasonal vegetable seeds, along with the skills she needed to manage them. Before long, Parvati was able to multiply her five chickens to 16 and now feeds her family with healthy vegetables from her own garden and protein-rich eggs laid by her chickens.

With her family healthy and thriving, Parvati wants to give her children a chance to have the formal education she did not.  To do so, she is selling her vegetables, eggs and hatched chicks to raise enough money to send them to school.  “I will continue to raise more poultry and vegetables by renting additional land from big landholders,” she says. “I have a plan to send my children to a better school with my earnings.”

Beyond allowing her own family to benefit from her new skills, Parvati is helping other mothers in her community reach their full potential.  She began teaching farming skills at her village’s infant and young child feeding group “I tell my friends and neighbors about the importance of eggs and vegetables for their children and for women when they are pregnant and breastfeeding.”

As we approach Mother’s Day, HKI will be celebrating mothers around the world.  Mother’s like Parvati, who are a testament to courageous women everywhere and a reminder of how, with the right skills and tools, one mother can help many.

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Categories Asia-Pacific, Reducing Malnutrition

Rashida Begum: A New Entrepreneur

Rashida in her garden

Rashida in her garden

Rashida and her husband live with their two sons in Howalvangi, a village in southern Bangladesh. With her husband’s meager income, Rashida says “I could not feed our family. Sometimes we ate only once a day. We used to own a few goats and sheep, but had to sell them to buy food.”

To supplement their diet, Rashida tried to cultivate vegetables in their home garden using the traditional approach: simply scattering seeds on the ground without preparing raised beds, protecting seedlings or adding compost to the soil. Her harvest was limited to a few vegetables in the winter (peak growing season). The region’s poor soil made growing vegetables difficult for Rashida, as it did for other women in the village.


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Categories Asia-Pacific, Reducing Malnutrition

Postcard from Bangladesh: A Day in a Mother’s Life

Enhanced Homestead Food Production in Action
Bread 1

This blog post was originally published on Bread for the World’s Bread Blog after a visit to see Helen Keller International’s Homestead Food Production in Bangladesh in action. Photographs are by Laura Elizabeth Pohl and text by Molly Marsh.

The afternoon hours are Tohomino Akter’s favorite time of day. That’s when she can take a break from her household tasks, rest, and play with her 17-month-old daughter, Adia. Like any toddler, Adia much prefers movement.


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Categories Asia-Pacific, Reducing Malnutrition

How was your day?

Addressing the Gender Gap

Gender inequities occur around the world. In Bangladesh, Helen Keller International conducts community-based training in gender awareness with the beneficiaries in our Homestead Food Production program to address and correct these gender differences. In the char region in the southern part of the country, where the land merges with the ocean, the bay and countless rivers and canals, husbands and wives gather together to discuss the division of labor in their household.


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Categories Asia-Pacific, Reducing Malnutrition