Amy Diallo is from the small village of Pout, which lies about 30 miles east of Dakar, Senegal’s ocean-side capital. The commercial farms in this region produce watermelon, coconut, grapefruit and mango – a colorful bounty that is out of reach for the average family in Senegal, where more than half the population lives in poverty. Instead, families commit scarce resources to staples like rice that fill empty bellies but lack essential micronutrients that protect the immune system and help children grow.
Kathy Spahn discusses her participation in the launch of IFPRI’s Global Food Policy Report, and the window of opportunity that has opened for nutrition
This blog is by Kathy Spahn, HKI’s President & CEO. Ms. Spahn was asked to speak about the rising profile of nutrition in the development agenda at the launch of IFPRI’s new flagship publication, the Global Food Policy Report.
On April 23rd I participated on a panel organized by IFPRI, the International Food Policy Research Institute, to launch their first Global Food Policy Report, a comprehensive report about major food policy developments and challenges of the past few years, and the outlook for 2012.
It’s an exciting time to be working in nutrition; at long last its star is on the rise. When I first joined Helen Keller International there weren’t many organizations like us or IFPRI that concentrated specifically on nutrition and its vital role in the health and development of nations. Over the past few years, beginning with the 2008 Lancet series, which highlighted the central links between nutrition and food security, to the more recent launch of the 1,000 Days campaign and the promotion of the Scale Up Nutrition (SUN) framework, it seems everyone is now thinking about nutrition. It’s even on the agenda of the World Economic Forum and the G8!
An interview with HKI's Senior Program Manager for Nutrition and Health
I often wonder how people actually get to live their dreams. I sat down recently with Jennifer Nielsen, Senior Program Manager for Nutrition and Health for Helen Keller International, and discovered someone who has actually done just that. Here is Jennifer’s story:
Tags: Acute Malnutrition, Breastfeeding, Burkina Faso, Complementary Feeding, Essential Nutrition Actions, Food Security, Homestead Food Production, Jennifer Nielsen, Maternal Nutrition, Nepal, Niger, Sweetpotatoes, Tanzania
Categories Africa, Helen Keller, Reducing Malnutrition, Staff Profiles
This post was written by Kathy Spahn, Helen Keller International’s President & CEO and also appeared on the 1,000 Days Blog.
I participated in a panel yesterday hosted by Secretary of State Hillary Clinton that focused on the role of women in promoting transformative agricultural development and food security. As Secretary Clinton noted, if women farmers were given equal resources – land, seeds, water, credit and access to markets – they could grow enough to feed another 150 million people each year! With this compelling fact in hand, the discussion got off to a lively start, and ranged from talk about men and tractors to talk about vitamins and land rights.
This post was written by Shawn Baker, HKI’s vice president and regional director for Africa.
Nutrition is truly an adventure – and you end up doing so many things that you never even imagined when getting training at university. This last week has been a huge privilege, engaging for four days with one of the most respected statesmen of West Africa, President António Manuel Mascarenhas Gomes Monteiro (photo at left), former head of state of Cape Verde, to discuss the issues of undernutrition in West Africa.
An interview with HKI's Vice President and Regional Director for Africa
Since Shawn Baker recently blogged about his experiences traveling with NY Times Columnist Nicholas Kristof, we thought it would be a good time to get to know Helen Keller International’s VP and Regional Director for Africa a little better. I sat down with Shawn who told me of a moving experience he had that helped determine the course of his life and his 29-year career as a leader in public health.
How this marine biologist got into public health: “What most people don’t know about me is that I’m supposed to be a marine biologist. I grew up watching too many Jacques Cousteau documentaries and studied marine biology at University. My foray into international development work started out as a two-year hiatus as a Peace Corps volunteer in what was then Zaïre (now Democratic Republic of Congo), which has ended up being a 29-year hiatus. It just shows the impact a life-changing experience can have.
Doug reflects on how HKI is preventing blindness and reducing malnutrition for the most vulnerable in West Africa.
Today, we drove the 150 miles from Fada N’Gourma to Ouagadougou – the last leg before flying out tomorrow morning. On arriving in Ouagadougou, Nicholas Kristof and the “Win-a-Trip” winners visited a center for supporting people living with HIV. Over the course of the past week, Shawn Baker and I have accompanied Nick through four countries – Mauritania, Senegal, Niger and Burkina Faso. We’ve been in numerous villages, and we’ve spoken in depth with many people – mostly women – about the challenges of their lives and the solutions to help improve their lot.
In pursuit of HKI’s mission to prevent blindness and reduce undernutrition, we focus on two major program areas in Africa – fighting malnutrition (particularly micronutrient deficiency), and controlling certain tropical diseases, such as trachoma and onchocerciasis. During this past week, we have seen some successful programs in each of these areas. During these days, I’ve been reflecting on HKI’s approach to reducing malnutrition.
Tags: Acute Malnutrition, Biofortification, Breastfeeding, Burkina Faso, Douglas Steinberg, Essential Nutrition Actions, Food Fortification, Gardens, Homestead Food Production, Neglected Tropical Diseases, Nicholas Kristof, Niger, Onchocerciasis, Sweetpotatoes, Trachoma, Vitamin A
Categories Africa, Preventing Blindness, Reducing Malnutrition
Doug Steinberg visits a village where HKI's Homestead Food Production is helping mothers raise healthier children
Doug Steinberg’s second post as his travels with NY Times Journalist, Nicholas Kristof to Burkina Faso.
Today we drove west from Niamey, the capital of Niger, into eastern Burkina Faso. The evening before, there was a torrential rain, and the desert is blooming. We drove into a somewhat moister climate, and the thorn trees gave way to large broad-leaf trees, including the Shea butternut tree, which is the source of the Shea butter found in many cosmetics.
At the town of Fada N’Gourma in eastern Burkina, we turned onto a track heading off into the bush, which we followed to the village of Zona-Tenga, a site of our Homestead Food Production program. We work with groups of women, particularly those of child bearing age, to diversify their diets by growing vitamin-rich vegetables and tending to small livestock, such as chickens and goats. These foods are excellent sources of vitamin A, iron, protein and fats – all of which are lacking in the diets of women and children in this region.