Posts Tagged: “Food Fortification”

Success Stories from Cambodia

This blog was written by HKI-Cambodia field intern Caitlin Gruer.

Photo c. HKI

A few weeks ago I blogged about my experience going into the field with the HKI Cambodia team to interview participants in our Micronutrient Powder program (read about it here).  During the trip I was able to speak to many inspiring women involved in the program, and I thought that I would take this opportunity to share some of their stories.

The goal of the micronutrient power (MNP) program is to reduce micronutrient deficiencies and malnutrition prevalence, and to help keep children healthy.  It is an in-home fortification program in which mothers receive sachets of MNP powder to add to their babies’ food to ensure that it is adequately nutritious.  The mothers are also educated about complementary feeding, and infant and young child feeding practices by village health volunteers.

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Categories Asia-Pacific

Paddy Fields, Fried Tarantulas and Success Stories

This blog was written by Caitlin Gruer, a field intern with HKI Cambodia.

A young beneficiary learns about nutrition. Photo c. HKI

Monday morning I was greeted with an excellent surprise when I arrived at the HKI headquarters in Phnom Penh: I was going to have my first opportunity to go into the field and meet with some of our program beneficiaries! Along with 3 of my colleagues here at HKI Cambodia, I traveled to Kampong Thom and Kampong Cham districts to conduct interviews about our Micronutrient Powder (MNP) program.

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Categories Asia-Pacific, Reducing Malnutrition

Our Short Trip to Timbuktu

This blog post was written by Douglas Steinberg, HKI’s Regional Director of West Africa.

TIMBUKTU, JULY 1: Our short trip to Timbuktu today has brought back memories from when I worked in Mali in the early 1990s. I spent much time in the Timbuktu region, plying the Niger River in large canoes to visit communities located on the banks of the Niger River. Timbuktu is a mythical place for people in the West, who think of it as the end of the world, and in many respects it is about as remote as you can get. But it has also been for centuries a center of learning and trade on the edge of the Sahara. While much of Timbuktu’s heritage was destroyed during the Islamist occupation last year, the area surrounding Timbuktu remains constant.  It is a land that depends on the annual floods of the river for rice farming, where large herds gather in lush pastures when the waters recede, and where a rich catch of fish can be taken year round. Life moves at the slow pace of the Niger River current, but all together the local diet is rich and diverse. Were it not for the political crisis, the region would be relatively well-nourished. more…

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Categories Africa, Reducing Malnutrition

Timbuktu: 15 years on

The last time I was in Timbuktu was 15 years ago when HKI was just developing programs in Mali and we were providing technical assistance to a partner NGO working in the region to carry out a baseline survey on anemia and other nutritional problems. A colleague from HKI and I spent 10 days working with the local team preparing the survey design, finalizing and field testing questionnaires and training survey workers. The trip to Timbuktu was brutal as when we turned off the paved road in Douentza we spent 15 hours crossing usually dry scrubland that had been transformed into mud flats by a downpour. We were thrown around in the back of a double cabin pick-up truck when we were not up to our ears in mud trying to get the truck unstuck.

This time I am accompanying a columnist from The New York Times, Nick Kristof, and his annual “Win-A-Trip” participant, Erin Luhmann and their videographer, Ben Solomon. more…

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Categories Africa, Reducing Malnutrition

Cape Verde: Leading the Way to Good Nutrition in West Africa

What’s the protocol for visiting a former head of state? In Cape Verde, our delegation walked up to his door, knocked, and President Monteiro himself greeted us. This typifies the graciousness and modesty that he has shown in all of our interactions.

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Categories Africa, Reducing Malnutrition

10 Years On: Food Fortification in West Africa

By Shawn Baker, HKI’s Vice President and Regional Director for Africa.

Two weeks ago, I arrived in Abidjan from Dakar in early evening. Passport control, retrieving luggage and getting out of the airport took only minutes. Hassle-free. In the past there would have been aggravations at each stage. This set the tone for most of my visit – after 10 years of political crisis and a contested election that resulted in weeks of warfare – Abidjan is back!  more…

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Categories Africa, Preventing Blindness, Reducing Malnutrition

Becoming “Mr. Helen Keller”

Shawn Baker describes being interviewed for "Francophone Africa's CNN" about HKI’s West Africa-wide food fortification initiative.
africable_tv

By Shawn Baker, HKI’s Vice President and Regional Director for Africa.

“Bonjour Monsieur Helen Keller” (“Good morning Mister Helen Keller”) greeted me this week on my morning run on the beach in Dakar. Several text messages and e-mails from friends and colleagues saying they had seen me on television came in later that day. I then realized that Africable was at it again – spreading the word about HKI’s work across French-speaking Africa.

HKI’s relationship with Africable started in 2010. This television station based in Bamako, Mali is positioning itself as the CNN equivalent of Francophone Africa. As part of their celebration of 50 years of independence of many countries in Africa, they organized a regional media tour to celebrate African integration and HKI’s West Africa-wide food fortification initiative was highlighted. Through that partnership, millions of households were informed about the benefits of essential vitamins and minerals being added to cooking oil and wheat flour, through interviews and engaging commercials like this one.

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Categories Africa, Reducing Malnutrition

A Key Advocate for Better Nutrition in West Africa

President Monteiro

This post was written by Shawn Baker, HKI’s vice president and regional director for Africa.

Nutrition is truly an adventure – and you end up doing so many things that you never even imagined when getting training at university. This last week has been a huge privilege, engaging for four days with one of the most respected statesmen of West Africa, President António Manuel Mascarenhas Gomes Monteiro (photo at left), former head of state of Cape Verde, to discuss the issues of undernutrition in West Africa.

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Categories Africa, Reducing Malnutrition

End of the Adventure: Five Strategies for Fighting Malnutrition

Doug reflects on how HKI is preventing blindness and reducing malnutrition for the most vulnerable in West Africa.
Breastfeeding in Kolifo

Today, we drove the 150 miles from Fada N’Gourma to Ouagadougou – the last leg before flying out tomorrow morning. On arriving in Ouagadougou, Nicholas Kristof and the “Win-a-Trip” winners visited a center for supporting people living with HIV. Over the course of the past week, Shawn Baker and I have accompanied Nick through four countries – Mauritania, Senegal, Niger and Burkina Faso. We’ve been in numerous villages, and we’ve spoken in depth with many people – mostly women – about the challenges of their lives and the solutions to help improve their lot.

In pursuit of HKI’s mission to prevent blindness and reduce undernutrition, we focus on two major program areas in Africa – fighting malnutrition (particularly micronutrient deficiency), and controlling certain tropical diseases, such as trachoma and onchocerciasis. During this past week, we have seen some successful programs in each of these areas. During these days, I’ve been reflecting on HKI’s approach to reducing malnutrition.

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Categories Africa, Preventing Blindness, Reducing Malnutrition

Mauritanian “Wonder” Bread

NY Times Journalist Nicholas Kristof visits a flour mill where there's more than meets the eye.
Kristof & Shawn

HKI’s Shawn Baker and Douglas Steinberg are currently hosting NY Times Journalist, Nicholas Kristof, and the two winners of his “Win-A-Trip” contest – Saumya Dave, who studied writing at Columbia University and medicine at Medical College of Georgia, and Noreen Connolly, a teacher from Newark, NJ – as they travel throughout Senegal, Mauritania, Niger and Burkina Faso.

Shawn and Doug will be blogging throughout the week sharing their insights and experiences as they travel with Kristof uncovering stories in public health. The first post, written by Shawn, is below.

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Categories Africa, Reducing Malnutrition