Salamata is a community leader, farmer, mother, and grandmother.
In her village in Burkina Faso in western Africa, Ouoba Salamata is a Grandmother—with a capital “G.” Not only does she care for her immediate family, but also for her entire village. And, like many grandmothers – with a small “g”, she has lived a life filled with hard work, sacrifice, and boundless love for her family.
Wherever I travel, the faces of everyday heroes become imprinted in my memory. I recently returned from a visit to Helen Keller International’s programs in Burkina Faso where I met Salamata, a hard-working, brave member of her village. When I saw how she has utilized HKI’s programs to transform life for her entire community, I knew I had to share her inspiring story with you.
Tags: Breastfeeding, Burkina Faso, Complementary Feeding, Essential Nutrition Actions, Gardens, Homestead Food Production, Kathy Spahn, Mother's Day, Reducing Malnutrition, Sweetpotatoes, Vitamin A
Categories Africa, Reducing Malnutrition
This blog post was written by Anitra Sprauten. Anitra graduated from Bowdoin College in 2012 with a degree in Government & Legal Studies and French. Originally from New York, she is finishing up the academic year as an English teaching assistant at the University of Western Brittany in France. She hopes to return working with INGOs to improve standards of public education and public health in less economically developed countries.
Overlooking Kroo Bay in Freetown
Overlooking the city from a steep hill in Tengbeh Town, the Helen Keller International (HKI) office in Freetown, Sierra Leone is frequented by visitors from many sectors. HKI does a wonderful job of coordinating its efforts with the Ministry of Health (MOH) and other non-governmental organizations, so while the office itself is not very large, its reach spans the entire country.
For many, Sierra Leone is a country of extreme hardship. Maternal and child mortality rates are very high and the general population lives with very little income. However, residents of Freetown have a profound entrepreneurial spirit, and those who do not have steady employment work as petty traders. The city experienced a rapid boom of urbanization, and as the population continues to grow, Freetown continues to catch up.
In honor of Breastfeeding Awareness Month, HKI's Jennifer Nielsen talks about her work promoting exclusive breastfeeding.
This post was written by Jennifer Nielsen.
My job as HKI’s Senior Program Manager for Nutrition and Health is, in some ways, not unlike that of advertising executive. I sell a product. In my case, the product is not fancy shoes or designer jeans, but healthy nutrition practices. Getting people to change their behaviors, even when it will improve their health, is not always easy (think of all the anti-smoking campaigns you have seen and how many people still smoke).
One of HKI’s key nutrition goals is to persuade mothers to feed their infants nothing but breast milk for the first 6 months of life, or as we like to say in the trade, to “exclusively breastfeed.” There are often cultural beliefs and traditions that prevent mothers from adopting this healthy practice, and it is my job to overcome these barriers and convince new moms that breast is truly best.
This post was written by Victoria Quinn, HKI’s Senior Vice President of Programs. It is part of a series of blogs on The Huffington Post by leading NGOs to call attention to a range of issues that should be raised at the G8 summit at Camp David in rural Maryland from May 18-19.
There is a time in a child’s life that has a profound impact on her ability to grow, learn and rise out of poverty. It’s the 1,000 day window beginning with a mother’s pregnancy through to her child’s 2nd birthday. During this critical 1,000 days, ensuring that mothers and children have proper nutrition can have a profound impact not only on the individual but also on the long-term health, stability, and development of entire communities and nations.
Tags: Biofortification, Breastfeeding, Burkina Faso, Complementary Feeding, Essential Nutrition Actions, Gardens, Maternal Nutrition, Sweetpotatoes, Victoria Quinn, Vitamin A
Categories Africa, Reducing Malnutrition
This post was written by Yesenia Garcia, Communications Coordinator for the 1,000 Days Partnership and appeared on the 1,000 Days Blog and defeatDD’s blog. Helen Keller International is a proud partner of the 1,000 Days movement.
The 1,000 days between a woman’s pregnancy and her child’s 2nd birthday represent a critical but short window of time to ensure a child’s future health and prosperity. Children who are well-nourished during this critical window reap a lifetime of benefits for themselves and their communities. The nutrition that a mother and her baby receive during these 1,000 days has a profound impact on a child’s ability to grow, learn and rise out of poverty.
This post was written by His Excellency Jakaya Mrisho Kikwete – President of the United Republic of Tanzania and originally appeared in Global Health and Diplomacy magazine.
The Millennium Development Goals (MDGs) on maternal and child health are lagging far behind target. Although Africa has just 12% of the global population, it accounts for half of all maternal deaths and half the deaths of children under five.
In Tanzania, attendance at prenatal clinics is over 94% but only 50% give birth at proper health facilities. It is not like in the United States where giving birth at home is a matter of choice. In our part of the world, women are unable to reach proper medical help at their most vulnerable time. I was born under the hand of a traditional birth attendant and I grew up healthy and strong to become the president of my country. It is my hope that we can provide the same opportunity to every child.
An interview with HKI's Senior Program Manager for Nutrition and Health
I often wonder how people actually get to live their dreams. I sat down recently with Jennifer Nielsen, Senior Program Manager for Nutrition and Health for Helen Keller International, and discovered someone who has actually done just that. Here is Jennifer’s story:
Tags: Acute Malnutrition, Breastfeeding, Burkina Faso, Complementary Feeding, Essential Nutrition Actions, Food Security, Homestead Food Production, Maternal Nutrition, Nepal, Niger, Sweetpotatoes, Tanzania
Categories Africa, Helen Keller, Reducing Malnutrition, Staff Profiles