Helen Keller once said, “When we do the best we can, we never know what miracle is wrought in our life, or in the life of another.” As we approach what would have been Helen’s 134th birthday, we are reminded of her positive impact and lasting legacy through the stories of people whose lives have been transformed by Helen Keller International’s programs.
Lina and her family live in a small village in Indonesia where fish and eggs are rare, expensive, and often reserved for special occasions. Every day Lina’s three children, including her nine-month-old daughter, ate meals that consisted of boiled cassava leaves and papaya flowers, which are low in essential nutrients that help children develop healthy bodies and immune systems. Thanks to Helen Keller International’s Homestead Food Production program, Lina learned how to cultivate a home garden filled with leafy, nutrient-rich vegetables, as well as how to raise chickens and farm catfish.
The Helen Keller International team also taught Lina and other mothers in her village how to prepare the catfish they raised. And not only did the HKI team teach the mothers how to cook their food, but also why- promoting an understanding of the specific nutritional benefits that were to be gained by their families. They cooked catfish porridge with vegetables and learned to prepare other delicious meals that Lina can be sure will help her family grow healthy and strong. Lina feels empowered by her newly gained knowledge: “Now I can make food for my daughter that is easy to cook, tasty and nutritious, and not too expensive.”
Inspired by the impact of Homestead Food Production on her family’s life and in appreciation for the knowledge she received from Helen Keller International, Lina named her youngest daughter Helen Keller, a tribute to our famous founder.
Honor Helen Keller’s legacy by helping us to continue reaching families like Lina’s with your gift today.