Posts Tagged: “Breastfeeding”

My Favorite Food

How One Community Prevents Malnutrition by Monitoring the Growth of its Children.
map_of_niger

Post by Douglas Steinberg, HKI’s Deputy Regional Director for West Africa.

In a recent visit to HKI’s work in Tsogal, Niger, replies to my queries about the harvest were not encouraging at all.

“Most families here have only harvested enough to feed their families for two months,” replied one farmer in the community. This year is shaping up to be much less bountiful than last year – but still better than the disastrous harvest of 2009. This is a time when young children are at risk of malnutrition.

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Categories Africa, Reducing Malnutrition

Training Health Workers in Turkana

HKI helps implement a program providing daily food rations to those in need
Health worker in Turkana

This post was written by Jessica Blankenship, Ph.D., Helen Keller International’s Regional Micronutrient Advisor.

It is only a two-hour flight to Lodwar in the Turkana District of Kenya from Nairobi; however the differences between the two cities are striking. Lodwar is the capital of the arid district of Turkana, and the only reliable method to reach the town is by air as the roads leading from Nairobi have been battered by seasonal rains and years of neglect. Despite being the largest district in Kenya, Turkana is sparsely populated; bordered by the countries of Uganda, South Sudan and Ethiopia, it is mostly populated by pastoralists who graze their goats and camels on the sandy soil.

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Categories Africa, Reducing Malnutrition

A Key Advocate for Better Nutrition in West Africa

President Monteiro

This post was written by Shawn Baker, HKI’s vice president and regional director for Africa.

Nutrition is truly an adventure – and you end up doing so many things that you never even imagined when getting training at university. This last week has been a huge privilege, engaging for four days with one of the most respected statesmen of West Africa, President António Manuel Mascarenhas Gomes Monteiro (photo at left), former head of state of Cape Verde, to discuss the issues of undernutrition in West Africa.

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Categories Africa, Reducing Malnutrition

End of the Adventure: Five Strategies for Fighting Malnutrition

Doug reflects on how HKI is preventing blindness and reducing malnutrition for the most vulnerable in West Africa.
Breastfeeding in Kolifo

Today, we drove the 150 miles from Fada N’Gourma to Ouagadougou – the last leg before flying out tomorrow morning. On arriving in Ouagadougou, Nicholas Kristof and the “Win-a-Trip” winners visited a center for supporting people living with HIV. Over the course of the past week, Shawn Baker and I have accompanied Nick through four countries – Mauritania, Senegal, Niger and Burkina Faso. We’ve been in numerous villages, and we’ve spoken in depth with many people – mostly women – about the challenges of their lives and the solutions to help improve their lot.

In pursuit of HKI’s mission to prevent blindness and reduce undernutrition, we focus on two major program areas in Africa – fighting malnutrition (particularly micronutrient deficiency), and controlling certain tropical diseases, such as trachoma and onchocerciasis. During this past week, we have seen some successful programs in each of these areas. During these days, I’ve been reflecting on HKI’s approach to reducing malnutrition.

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Categories Africa, Preventing Blindness, Reducing Malnutrition

Show Your Newborn Love

Doug Steinberg visits a village where HKI's Homestead Food Production is helping mothers raise healthier children
map_of_burkina-faso

Doug Steinberg’s second post as his travels with NY Times Journalist, Nicholas Kristof to Burkina Faso.

Today we drove west from Niamey, the capital of Niger, into eastern Burkina Faso. The evening before, there was a torrential rain, and the desert is blooming. We drove into a somewhat moister climate, and the thorn trees gave way to large broad-leaf trees, including the Shea butternut tree, which is the source of the Shea butter found in many cosmetics.

At the town of Fada N’Gourma in eastern Burkina, we turned onto a track heading off into the bush, which we followed to the village of Zona-Tenga, a site of our Homestead Food Production program.  We work with groups of women, particularly those of child bearing age, to diversify their diets by growing vitamin-rich vegetables and tending to small livestock, such as chickens and goats. These foods are excellent sources of vitamin A, iron, protein and fats – all of which are lacking in the diets of women and children in this region.

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Categories Africa, Reducing Malnutrition

Breastfeeding in the Sahel

Shawn Baker visits two villages in Niger where exclusive breastfeeding has become the norm
Diffa Mother Breastfeeding

The next chapter in Shawn Baker’s travels with NY Times Journalist, Nicholas Kristof. Kristof’s column on June 22nd, The Breast Milk Cure, also discusses the merits of exclusive breastfeeding. 

We spent the night in the Magama Hotel in Dogon Doutchi. The last time I stayed here was in August 2010 and its services are as rudimentary as I remember. It is a magical time in the Sahel as the start of the rainy season transforms the countryside. It rained last night and we were kept company throughout the evening by a chorus of breeding toads taking advantage of the fresh puddles. The omelets and bread across the street were a welcome start to the day, and almost made up for a less than comfortable night’s sleep.
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Categories Africa, Reducing Malnutrition

A 20-Mile Journey for Mariama

Shawn Baker reports from a nutrition rehabilitation clinic in Niger that treats children with acute malnutrition.
Mariama DDoutchi 19 June 2011

Another installment in Shawn Baker’s continuing adventures traveling with NY Times Journalist, Nicholas Kristof.

We all met up early at the airport in Dakar to take the flight to Niamey, the capital of Niger. The pilot announced that the ground temperature was 38 degrees Celsius (that’s 100.4 degrees Fahrenheit!) – indicating we had left the relatively cool temperatures of Nouakchott and Dakar behind. Our team in Niamey, led by HKI’s Country Director in Niger, Marily Knieriemen, met us at the airport and we had a late lunch at Marily’s house before heading off to Dogon Doutchi – a market town about 20 km (12.4 miles) from the border with Nigeria.

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Categories Africa, Reducing Malnutrition

Ferry From Mauritania

Shawn Baker describes his visit to a health center with Nicholas Kristof
map_of_mauritania

Shawn Baker continues his travels with NY Times Journalist, Nicholas Kristof, and the two winners of his “Win-A-Trip” contest. Below is his second post.

My only prior trip to Mauritania was in 1987 when I visited the capital, Nouakchott. Having spent over two decades since living in or visiting 30 other African countries, I was not excepting to be surprised. However, from the time we left Senegal last Thursday – my home for the past eight years – to arriving back today, it was a constant source of amazement. Who could have known that all that separated me from a vastly different country was a ferry ride across the Senegal River?

The road between Nouakchott and the border with Senegal is the major economic lifeline of the country but it is hard to imagine that this narrow strip of macadam, eaten away by sand and salt air, regularly covered with sand dunes, and filled with bone-jarring potholes, is what facilitates commerce between two countries; the overall impression is a sparsely populated moonscape.

We stopped at a few places along the way to chat with villagers, so Nick could interview a lactating camel, and finally to visit a health center in the largest town between Nouakchott and Rosso. more…

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Categories Africa, Reducing Malnutrition

A Pact for Public Health

A traditional healer and an HKI Community Health Agent work together to protect malnourished children.
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This post orignially appeared as a success story on 1,000 Days’ website. The 1,000 Days partnership seeks to improve nutrition for mothers and children in the 1,000 day period from pregnancy to age two when better nutrition can have a life-changing impact on a child’s future.  

In Mali, Helen Keller International has developed a program to both treat and prevent malnutrition, an acute public health problem in this part of the world. HKI’s Senior Nutritionist in Mali, Vanessa Dickey, explains how a traditional healer and an HKI Community Health Agent found common ground to protect the health of malnourished children in the Koulikoro Region.

My colleague, Oumou Sangare, noticed a worrisome trend in the health district of Banamba; children diagnosed with acute malnutrition were not going to the local health center for the treatment they desperately needed. She was determined to find out the reason for this behavior.

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Categories Africa, Reducing Malnutrition