Posts Tagged: “Breastfeeding”

Postcard from Bangladesh: A Day in a Mother’s Life

Enhanced Homestead Food Production in Action
Bread 1

This blog post was originally published on Bread for the World’s Bread Blog after a visit to see Helen Keller International’s Homestead Food Production in Bangladesh in action. Photographs are by Laura Elizabeth Pohl and text by Molly Marsh.

The afternoon hours are Tohomino Akter’s favorite time of day. That’s when she can take a break from her household tasks, rest, and play with her 17-month-old daughter, Adia. Like any toddler, Adia much prefers movement.

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Categories Asia-Pacific, Reducing Malnutrition

The fight for Maternal and Child Health in Sub-Saharan Africa

hisExcellencyJakayaMrishoKikwete

This post was written by His Excellency Jakaya Mrisho Kikwete – President of the United Republic of Tanzania and originally appeared in Global Health and Diplomacy magazine.

The Millennium Development Goals (MDGs) on maternal and child health are lagging far behind target. Although Africa has just 12% of the global population, it accounts for half of all maternal deaths and half the deaths of children under five.

In Tanzania, attendance at prenatal clinics is over 94% but only 50% give birth at proper health facilities. It is not like in the United States where giving birth at home is a matter of choice. In our part of the world, women are unable to reach proper medical help at their most vulnerable time. I was born under the hand of a traditional birth attendant and I grew up healthy and strong to become the president of my country. It is my hope that we can provide the same opportunity to every child.

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Categories Africa, Reducing Malnutrition

How to Make a Difference: Meet HKI’s Jennifer Nielsen

An interview with HKI's Senior Program Manager for Nutrition and Health
Jennifer in Nepal

I often wonder how people actually get to live their dreams. I sat down recently with Jennifer Nielsen, Senior Program Manager for Nutrition and Health for Helen Keller International, and discovered someone who has actually done just that. Here is Jennifer’s story:

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Categories Africa, Helen Keller, Reducing Malnutrition, Staff Profiles

My Favorite Food

How One Community Prevents Malnutrition by Monitoring the Growth of its Children.
map_of_niger

Post by Douglas Steinberg, HKI’s Deputy Regional Director for West Africa.

In a recent visit to HKI’s work in Tsogal, Niger, replies to my queries about the harvest were not encouraging at all.

“Most families here have only harvested enough to feed their families for two months,” replied one farmer in the community. This year is shaping up to be much less bountiful than last year – but still better than the disastrous harvest of 2009. This is a time when young children are at risk of malnutrition.

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Categories Africa, Reducing Malnutrition

Training Health Workers in Turkana

HKI helps implement a program providing daily food rations to those in need
Health worker in Turkana

This post was written by Jessica Blankenship, Ph.D., Helen Keller International’s Regional Micronutrient Advisor.

It is only a two-hour flight to Lodwar in the Turkana District of Kenya from Nairobi; however the differences between the two cities are striking. Lodwar is the capital of the arid district of Turkana, and the only reliable method to reach the town is by air as the roads leading from Nairobi have been battered by seasonal rains and years of neglect. Despite being the largest district in Kenya, Turkana is sparsely populated; bordered by the countries of Uganda, South Sudan and Ethiopia, it is mostly populated by pastoralists who graze their goats and camels on the sandy soil.

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Categories Africa, Reducing Malnutrition

A Key Advocate for Better Nutrition in West Africa

President Monteiro

This post was written by Shawn Baker, HKI’s vice president and regional director for Africa.

Nutrition is truly an adventure – and you end up doing so many things that you never even imagined when getting training at university. This last week has been a huge privilege, engaging for four days with one of the most respected statesmen of West Africa, President António Manuel Mascarenhas Gomes Monteiro (photo at left), former head of state of Cape Verde, to discuss the issues of undernutrition in West Africa.

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Categories Africa, Reducing Malnutrition

End of the Adventure: Five Strategies for Fighting Malnutrition

Doug reflects on how HKI is preventing blindness and reducing malnutrition for the most vulnerable in West Africa.
Breastfeeding in Kolifo

Today, we drove the 150 miles from Fada N’Gourma to Ouagadougou – the last leg before flying out tomorrow morning. On arriving in Ouagadougou, Nicholas Kristof and the “Win-a-Trip” winners visited a center for supporting people living with HIV. Over the course of the past week, Shawn Baker and I have accompanied Nick through four countries – Mauritania, Senegal, Niger and Burkina Faso. We’ve been in numerous villages, and we’ve spoken in depth with many people – mostly women – about the challenges of their lives and the solutions to help improve their lot.

In pursuit of HKI’s mission to prevent blindness and reduce undernutrition, we focus on two major program areas in Africa – fighting malnutrition (particularly micronutrient deficiency), and controlling certain tropical diseases, such as trachoma and onchocerciasis. During this past week, we have seen some successful programs in each of these areas. During these days, I’ve been reflecting on HKI’s approach to reducing malnutrition.

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Categories Africa, Preventing Blindness, Reducing Malnutrition

Show Your Newborn Love

Doug Steinberg visits a village where HKI's Homestead Food Production is helping mothers raise healthier children
map_of_burkina-faso

Doug Steinberg’s second post as his travels with NY Times Journalist, Nicholas Kristof to Burkina Faso.

Today we drove west from Niamey, the capital of Niger, into eastern Burkina Faso. The evening before, there was a torrential rain, and the desert is blooming. We drove into a somewhat moister climate, and the thorn trees gave way to large broad-leaf trees, including the Shea butternut tree, which is the source of the Shea butter found in many cosmetics.

At the town of Fada N’Gourma in eastern Burkina, we turned onto a track heading off into the bush, which we followed to the village of Zona-Tenga, a site of our Homestead Food Production program.  We work with groups of women, particularly those of child bearing age, to diversify their diets by growing vitamin-rich vegetables and tending to small livestock, such as chickens and goats. These foods are excellent sources of vitamin A, iron, protein and fats – all of which are lacking in the diets of women and children in this region.

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Categories Africa, Reducing Malnutrition

Breastfeeding in the Sahel

Shawn Baker visits two villages in Niger where exclusive breastfeeding has become the norm
Diffa Mother Breastfeeding

The next chapter in Shawn Baker’s travels with NY Times Journalist, Nicholas Kristof. Kristof’s column on June 22nd, The Breast Milk Cure, also discusses the merits of exclusive breastfeeding. 

We spent the night in the Magama Hotel in Dogon Doutchi. The last time I stayed here was in August 2010 and its services are as rudimentary as I remember. It is a magical time in the Sahel as the start of the rainy season transforms the countryside. It rained last night and we were kept company throughout the evening by a chorus of breeding toads taking advantage of the fresh puddles. The omelets and bread across the street were a welcome start to the day, and almost made up for a less than comfortable night’s sleep.
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Categories Africa, Reducing Malnutrition

A 20-Mile Journey for Mariama

Shawn Baker reports from a nutrition rehabilitation clinic in Niger that treats children with acute malnutrition.
Mariama DDoutchi 19 June 2011

Another installment in Shawn Baker’s continuing adventures traveling with NY Times Journalist, Nicholas Kristof.

We all met up early at the airport in Dakar to take the flight to Niamey, the capital of Niger. The pilot announced that the ground temperature was 38 degrees Celsius (that’s 100.4 degrees Fahrenheit!) – indicating we had left the relatively cool temperatures of Nouakchott and Dakar behind. Our team in Niamey, led by HKI’s Country Director in Niger, Marily Knieriemen, met us at the airport and we had a late lunch at Marily’s house before heading off to Dogon Doutchi – a market town about 20 km (12.4 miles) from the border with Nigeria.

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Categories Africa, Reducing Malnutrition