Posts Tagged: “Breastfeeding”

Salamata’s Story: How One Mother Makes a Difference

Salamata is a community leader, farmer, mother, and grandmother.

In her village in Burkina Faso in western Africa, Ouoba Salamata is a Grandmother—with a capital “G.”  Not only does she care for her immediate family, but also for her entire village.  And, like many grandmothers – with a small “g”, she has lived a life filled with hard work, sacrifice, and boundless love for her family.

Wherever I travel, the faces of everyday heroes become imprinted in my memory. I recently returned from a visit to Helen Keller International’s programs in Burkina Faso where I met Salamata, a hard-working, brave member of her village.  When I saw how she has utilized HKI’s programs to transform life for her entire community, I knew I had to share her inspiring story with you.

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Categories Africa, Reducing Malnutrition

One Mother Helping Many

Parvati was born into a small family in Far Western Nepal. Since her family could not afford school fees, she has no formal education.  She has a small piece of land, but it is not sufficient to provide food year-round for Parvati’s family, which includes her small son and daughter.

Motivated by the need to care for her family, Parvati joined HKI’s Homestead Food Production  program, where she received training in  homestead farming.  After learning about how to cultivate nutrient-dense vegetables and raise chickens for egg production on a Village Model Farm, she received five chickens and seasonal vegetable seeds, along with the skills she needed to manage them. Before long, Parvati was able to multiply her five chickens to 16 and now feeds her family with healthy vegetables from her own garden and protein-rich eggs laid by her chickens.

With her family healthy and thriving, Parvati wants to give her children a chance to have the formal education she did not.  To do so, she is selling her vegetables, eggs and hatched chicks to raise enough money to send them to school.  “I will continue to raise more poultry and vegetables by renting additional land from big landholders,” she says. “I have a plan to send my children to a better school with my earnings.”

Beyond allowing her own family to benefit from her new skills, Parvati is helping other mothers in her community reach their full potential.  She began teaching farming skills at her village’s infant and young child feeding group “I tell my friends and neighbors about the importance of eggs and vegetables for their children and for women when they are pregnant and breastfeeding.”

As we approach Mother’s Day, HKI will be celebrating mothers around the world.  Mother’s like Parvati, who are a testament to courageous women everywhere and a reminder of how, with the right skills and tools, one mother can help many.

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Categories Asia-Pacific, Reducing Malnutrition

In the Field with HKI-Sierra Leone

This blog post was written by Anitra Sprauten. Anitra graduated from Bowdoin College in 2012 with a degree in Government & Legal Studies and French. Originally from New York, she is finishing up the academic year as an English teaching assistant at the University of Western Brittany in France. She hopes to return working with INGOs to improve standards of public education and public health in less economically developed countries. 

Overlooking Kroo Bay in Freetown

Overlooking the city from a steep hill in Tengbeh Town, the Helen Keller International (HKI) office in Freetown, Sierra Leone is frequented by visitors from many sectors. HKI does a wonderful job of coordinating its efforts with the Ministry of Health (MOH) and other non-governmental organizations, so while the office itself is not very large, its reach spans the entire country.

For many, Sierra Leone is a country of extreme hardship. Maternal and child mortality rates are very high and the general population lives with very little income. However, residents of Freetown have a profound entrepreneurial spirit, and those who do not have steady employment work as petty traders. The city experienced a rapid boom of urbanization, and as the population continues to grow, Freetown continues to catch up. more…

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Categories Africa

Why Breast Is Best

In honor of Breastfeeding Awareness Month, HKI's Jennifer Nielsen talks about her work promoting exclusive breastfeeding.
Diffa Mother Breastfeeding

This post was written by Jennifer Nielsen.

My job as HKI’s Senior Program Manager for Nutrition and Health is, in some ways, not unlike that of advertising executive. I sell a product. In my case, the product is not fancy shoes or designer jeans, but healthy nutrition practices. Getting people to change their behaviors, even when it will improve their health, is not always easy (think of all the anti-smoking campaigns you have seen and how many people still smoke).

One of HKI’s key nutrition goals is to persuade mothers to feed their infants nothing but breast milk for the first 6 months of life, or as we like to say in the trade, to “exclusively breastfeed.” There are often cultural beliefs and traditions that prevent mothers from adopting this healthy practice, and it is my job to overcome these barriers and convince new moms that breast is truly best.

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Categories Reducing Malnutrition

A Nutrition Cliff-Hanger in Geneva!

WHA

This is the second blog post from Shawn Baker, Vice President and Regional Director for Africa, about his attendance at the 65th World Health Assembly last week to advocate for maternal, infant and young child nutrition. 

We were all holding our breath waiting to find out the outcome of the Maternal, Infant and Young Child Nutrition (MIYCN) comprehensive implementation plan. So much of what HKI promotes is central to this plan, so it was critical that the resolution be passed. It was a real cliff-hanger – but in the final hours of Friday’s debates at the 65th World Health Assembly the plan was adopted unanimously – a real victory for nutrition and the timing couldn’t be better.

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Categories Africa, Reducing Malnutrition

Advocating for Nutrition on the Shores of Lake Geneva

© WHO/Pierre Albouy

This blog post was written by Shawn Baker, Vice President and Regional Director for Africa, about his attendance at the 65th World Health Assembly last week to advocate for maternal, infant and young child nutrition. 

I arrived in the Geneva airport on a bright Sunday morning and an hour later greeted António Monteiro, former President of Cape Verde, and the West Africa Nutrition Advocate. He has joined HKI colleagues and me, and other partners working to improve nutrition, to attend the 65th World Health Assembly that will include a side event on acute malnutrition.

The World Health Assembly takes place in the majestic Palais des Nations, situated in a stunning park overlooking Lake Geneva. The grandeur of the Palais des Nations seems far removed from the front-lines of fighting malnutrition in Africa.

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Categories Africa, Reducing Malnutrition

A Human Yardstick

SANFOSalimata

This post was written by Victoria Quinn, HKI’s Senior Vice President of Programs. It is  part of a series of blogs on The Huffington Post by leading NGOs to call attention to a range of issues that should be raised at the G8 summit at Camp David in rural Maryland from May 18-19.

There is a time in a child’s life that has a profound impact on her ability to grow, learn and rise out of poverty. It’s the 1,000 day window beginning with a mother’s pregnancy through to her child’s 2nd birthday. During this critical 1,000 days, ensuring that mothers and children have proper nutrition can have a profound impact not only on the individual but also on the long-term health, stability, and development of entire communities and nations.

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Categories Africa, Reducing Malnutrition

Postcard from Bangladesh: A Day in a Mother’s Life

Enhanced Homestead Food Production in Action
Bread 1

This blog post was originally published on Bread for the World’s Bread Blog after a visit to see Helen Keller International’s Homestead Food Production in Bangladesh in action. Photographs are by Laura Elizabeth Pohl and text by Molly Marsh.

The afternoon hours are Tohomino Akter’s favorite time of day. That’s when she can take a break from her household tasks, rest, and play with her 17-month-old daughter, Adia. Like any toddler, Adia much prefers movement.

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Categories Asia-Pacific, Reducing Malnutrition

The fight for Maternal and Child Health in Sub-Saharan Africa

hisExcellencyJakayaMrishoKikwete

This post was written by His Excellency Jakaya Mrisho Kikwete – President of the United Republic of Tanzania and originally appeared in Global Health and Diplomacy magazine.

The Millennium Development Goals (MDGs) on maternal and child health are lagging far behind target. Although Africa has just 12% of the global population, it accounts for half of all maternal deaths and half the deaths of children under five.

In Tanzania, attendance at prenatal clinics is over 94% but only 50% give birth at proper health facilities. It is not like in the United States where giving birth at home is a matter of choice. In our part of the world, women are unable to reach proper medical help at their most vulnerable time. I was born under the hand of a traditional birth attendant and I grew up healthy and strong to become the president of my country. It is my hope that we can provide the same opportunity to every child.

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Categories Africa, Reducing Malnutrition

How to Make a Difference: Meet HKI’s Jennifer Nielsen

An interview with HKI's Senior Program Manager for Nutrition and Health
Jennifer in Nepal

I often wonder how people actually get to live their dreams. I sat down recently with Jennifer Nielsen, Senior Program Manager for Nutrition and Health for Helen Keller International, and discovered someone who has actually done just that. Here is Jennifer’s story:

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Categories Africa, Helen Keller, Reducing Malnutrition, Staff Profiles