This post was written by Victoria Quinn, HKI’s Senior Vice President of Programs. It is part of a series of blogs on The Huffington Post by leading NGOs to call attention to a range of issues that should be raised at the G8 summit at Camp David in rural Maryland from May 18-19.
There is a time in a child’s life that has a profound impact on her ability to grow, learn and rise out of poverty. It’s the 1,000 day window beginning with a mother’s pregnancy through to her child’s 2nd birthday. During this critical 1,000 days, ensuring that mothers and children have proper nutrition can have a profound impact not only on the individual but also on the long-term health, stability, and development of entire communities and nations.
Tags: Biofortification, Breastfeeding, Burkina Faso, Complementary Feeding, Essential Nutrition Actions, Gardens, Maternal Nutrition, Sweetpotatoes, Victoria Quinn, Vitamin A
Categories Africa, Reducing Malnutrition
Doug reflects on how HKI is preventing blindness and reducing malnutrition for the most vulnerable in West Africa.
Today, we drove the 150 miles from Fada N’Gourma to Ouagadougou – the last leg before flying out tomorrow morning. On arriving in Ouagadougou, Nicholas Kristof and the “Win-a-Trip” winners visited a center for supporting people living with HIV. Over the course of the past week, Shawn Baker and I have accompanied Nick through four countries – Mauritania, Senegal, Niger and Burkina Faso. We’ve been in numerous villages, and we’ve spoken in depth with many people – mostly women – about the challenges of their lives and the solutions to help improve their lot.
In pursuit of HKI’s mission to prevent blindness and reduce undernutrition, we focus on two major program areas in Africa – fighting malnutrition (particularly micronutrient deficiency), and controlling certain tropical diseases, such as trachoma and onchocerciasis. During this past week, we have seen some successful programs in each of these areas. During these days, I’ve been reflecting on HKI’s approach to reducing malnutrition.
Tags: Acute Malnutrition, Biofortification, Breastfeeding, Burkina Faso, Douglas Steinberg, Essential Nutrition Actions, Food Fortification, Gardens, Homestead Food Production, Neglected Tropical Diseases, Nicholas Kristof, Niger, Onchocerciasis, Sweetpotatoes, Trachoma, Vitamin A
Categories Africa, Preventing Blindness, Reducing Malnutrition
HKI to test efficacy of Golden Rice to prevent vitamin A deficiency
This post was written by Nancy Haselow, Helen Keller International’s Vice President and Regional Director for Asia. It also appeared on the Bill & Melinda Gates Foundation website.
Imagine living in Bangladesh and eating little more than a bowl of rice or two each day. Rice has been part of your diet since you were a child, and you feed it to your children because it’s filling, inexpensive and accessible. Aside from small helpings of vegetables or legumes or the occasional piece of chicken, rice is your primary food source.
Rice has calories, but it has minimal additional nutritional value. A diversified diet that includes nutrient-rich fruits and vegetables (and, preferably, animal source foods such as chicken and eggs) is necessary to prevent sight- and life-threatening deficiencies, including vitamin A deficiency. Vitamin A deficiency is the leading cause of childhood blindness, leaving approximately 350,000 children blind every year. Young children with vitamin A deficiency also have impaired immune systems; a condition which increases the risk of death from certain common childhood infections and claims the lives of 670,000 children each year who live in less developed countries.
It’s Thanksgiving time, which in my family means countless phone calls and e-mails about the menu. Should we stick with the standard stuffing or try one with cornbread this year? Will my father make cranberry sauce with or without walnuts? What will make the most succulent turkey? Basting? Brining? To stuff or not to stuff? Those are the questions. This year, however, the answer to my Thanksgiving menu question came to me from a most unlikely source − some village women in Tanzania.