Posts Tagged: “Biofortification”

A Human Yardstick


This post was written by Victoria Quinn, HKI’s Senior Vice President of Programs. It is  part of a series of blogs on The Huffington Post by leading NGOs to call attention to a range of issues that should be raised at the G8 summit at Camp David in rural Maryland from May 18-19.

There is a time in a child’s life that has a profound impact on her ability to grow, learn and rise out of poverty. It’s the 1,000 day window beginning with a mother’s pregnancy through to her child’s 2nd birthday. During this critical 1,000 days, ensuring that mothers and children have proper nutrition can have a profound impact not only on the individual but also on the long-term health, stability, and development of entire communities and nations.


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Categories Africa, Reducing Malnutrition

End of the Adventure: Five Strategies for Fighting Malnutrition

Doug reflects on how HKI is preventing blindness and reducing malnutrition for the most vulnerable in West Africa.
Breastfeeding in Kolifo

Today, we drove the 150 miles from Fada N’Gourma to Ouagadougou – the last leg before flying out tomorrow morning. On arriving in Ouagadougou, Nicholas Kristof and the “Win-a-Trip” winners visited a center for supporting people living with HIV. Over the course of the past week, Shawn Baker and I have accompanied Nick through four countries – Mauritania, Senegal, Niger and Burkina Faso. We’ve been in numerous villages, and we’ve spoken in depth with many people – mostly women – about the challenges of their lives and the solutions to help improve their lot.

In pursuit of HKI’s mission to prevent blindness and reduce undernutrition, we focus on two major program areas in Africa – fighting malnutrition (particularly micronutrient deficiency), and controlling certain tropical diseases, such as trachoma and onchocerciasis. During this past week, we have seen some successful programs in each of these areas. During these days, I’ve been reflecting on HKI’s approach to reducing malnutrition.


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Categories Africa, Preventing Blindness, Reducing Malnutrition

Just Your Traditional Tanzanian Thanksgiving


It’s Thanksgiving time, which in my family means countless phone calls and e-mails about the menu. Should we stick with the standard stuffing or try one with cornbread this year? Will my father make cranberry sauce with or without walnuts? What will make the most succulent turkey? Basting? Brining? To stuff or not to stuff? Those are the questions. This year, however, the answer to my Thanksgiving menu question came to me from a most unlikely source − some village women in Tanzania.


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Categories Africa, Preventing Blindness, Reducing Malnutrition