An interview with HKI's Senior Vice President of Programs
Have you ever heard the saying, “You are what you eat?” In working for Helen Keller International, I’ve come to realize that this simple adage can mean different things to different people. In America, we often say it when we’re talking about losing weight. In developing countries, this simple phrase becomes a powerful reminder of the life and death impact nutrition can have on the lives of millions of people, especially young children. No one understands the importance of nutrition better than Dr. Victoria Quinn, HKI’s Senior Vice President of Programs. I met with Victoria recently to learn more about her background in nutrition and her views on the importance of nutrition on world health.
Tags: Bangladesh, Behavior Change, Essential Nutrition Actions, Food Security, Gardens, Homestead Food Production, Maternal Nutrition, Victoria Quinn
Categories Africa, Asia-Pacific, Helen Keller, Reducing Malnutrition, Staff Profiles
Helen Keller International addresses the growing problem of blindness from diabetes
There are a lot of people in the unlit, rather grimy waiting room at the Diabetes Hospital in Chittagong, Bangladesh. I had read the statistics about the burgeoning numbers of diabetics, but it is a different experience seeing the numbers transformed into persons. Despite a certain level of chaos, patients’ needs are being met – their blood sugar checked, nutrition counseling provided, their feet and legs examined for worrisome pain, numbness or ulcers, etc.
A public health intern shares her experience working with Helen Keller International.
The first time I saw a trichiasis surgery to correct blinding trachoma I almost passed out. It was pretty embarrassing to have someone sit me down and bring me a Fanta for my blood sugar after seeing me wobble. It was even worse when that someone was waiting for her own surgery.