Rashida and her husband live with their two sons in Howalvangi, a village in southern Bangladesh. With her husband’s meager income, Rashida says “I could not feed our family. Sometimes we ate only once a day. We used to own a few goats and sheep, but had to sell them to buy food.”
To supplement their diet, Rashida tried to cultivate vegetables in their home garden using the traditional approach: simply scattering seeds on the ground without preparing raised beds, protecting seedlings or adding compost to the soil. Her harvest was limited to a few vegetables in the winter (peak growing season). The region’s poor soil made growing vegetables difficult for Rashida, as it did for other women in the village.