Amy Diallo is from the small village of Pout, which lies about 30 miles east of Dakar, Senegal’s ocean-side capital. The commercial farms in this region produce watermelon, coconut, grapefruit and mango – a colorful bounty that is out of reach for the average family in Senegal, where more than half the population lives in poverty. Instead, families commit scarce resources to staples like rice that fill empty bellies but lack essential micronutrients that protect the immune system and help children grow.
Nicole and Faith are in twelfth grade at Westmount Collegiate Institute in Toronto, Canada. They are both 17 years old and enrolled in a World Issues course this year. The course taught them about political, environmental, economical, and social issues present in the world today. As a final assignment, they were tasked to make a difference and spread awareness about an important cause. They chose Helen Keller International’s Vitamin A Supplementation program. Inspired by their dedication, I wanted to hear Nicole and Faith’s story about their journey to becoming advocates for HKI. So, I reached out with a few questions.
This post was written by Jennifer Nielsen, HKI’s Senior Program Manager for Nutrition and Health. It is part of a series of blogs organized by The Huffington Post and the NGO alliance InterAction to call attention to the crisis in the Sahel, a region in sub-Saharan Africa where more than 18 million people face starvation and 1.1 million children under the age of 5 are at risk of dying from acute malnutrition.
Although my e-mail is flooded with messages detailing the political, economic and climactic forces precipitating a hunger crisis in the Sahel, the story is strikingly absent from the news reaching most Americans. But because my work in the region has helped me see these vulnerable families as if they were my own, I am anguished by the situation.
This is the second blog post from Shawn Baker, Vice President and Regional Director for Africa, about his attendance at the 65th World Health Assembly last week to advocate for maternal, infant and young child nutrition.
We were all holding our breath waiting to find out the outcome of the Maternal, Infant and Young Child Nutrition (MIYCN) comprehensive implementation plan. So much of what HKI promotes is central to this plan, so it was critical that the resolution be passed. It was a real cliff-hanger – but in the final hours of Friday’s debates at the 65th World Health Assembly the plan was adopted unanimously – a real victory for nutrition and the timing couldn’t be better.
This blog post was written by Shawn Baker, Vice President and Regional Director for Africa, about his attendance at the 65th World Health Assembly last week to advocate for maternal, infant and young child nutrition.
I arrived in the Geneva airport on a bright Sunday morning and an hour later greeted António Monteiro, former President of Cape Verde, and the West Africa Nutrition Advocate. He has joined HKI colleagues and me, and other partners working to improve nutrition, to attend the 65th World Health Assembly that will include a side event on acute malnutrition.
The World Health Assembly takes place in the majestic Palais des Nations, situated in a stunning park overlooking Lake Geneva. The grandeur of the Palais des Nations seems far removed from the front-lines of fighting malnutrition in Africa.
Kathy Spahn discusses her participation in the launch of IFPRI’s Global Food Policy Report, and the window of opportunity that has opened for nutrition
This blog is by Kathy Spahn, HKI’s President & CEO. Ms. Spahn was asked to speak about the rising profile of nutrition in the development agenda at the launch of IFPRI’s new flagship publication, the Global Food Policy Report.
On April 23rd I participated on a panel organized by IFPRI, the International Food Policy Research Institute, to launch their first Global Food Policy Report, a comprehensive report about major food policy developments and challenges of the past few years, and the outlook for 2012.
It’s an exciting time to be working in nutrition; at long last its star is on the rise. When I first joined Helen Keller International there weren’t many organizations like us or IFPRI that concentrated specifically on nutrition and its vital role in the health and development of nations. Over the past few years, beginning with the 2008 Lancet series, which highlighted the central links between nutrition and food security, to the more recent launch of the 1,000 Days campaign and the promotion of the Scale Up Nutrition (SUN) framework, it seems everyone is now thinking about nutrition. It’s even on the agenda of the World Economic Forum and the G8!
HKI's Vice President and Regional Director for Africa makes that case for investing in nutrition
This blog post was written by Shawn Baker, Vice President and Regional Director for Africa, about his recent participation in the Inter-Parliamentary Union (IPU) 126th Assembly in Kampala, Uganda.
First Ladies, Members of Parliament, a former Head of State – it is not often that you get to speak about nutrition to such an audience. I had the privilege of joining the West African Nutrition Advocate, the former President of Cape Verde, in Kampala, Uganda for the 126th Assembly of the Inter-Parliamentary Union in early April.
This post was written by Yesenia Garcia, Communications Coordinator for the 1,000 Days Partnership and appeared on the 1,000 Days Blog and defeatDD’s blog. Helen Keller International is a proud partner of the 1,000 Days movement.
The 1,000 days between a woman’s pregnancy and her child’s 2nd birthday represent a critical but short window of time to ensure a child’s future health and prosperity. Children who are well-nourished during this critical window reap a lifetime of benefits for themselves and their communities. The nutrition that a mother and her baby receive during these 1,000 days has a profound impact on a child’s ability to grow, learn and rise out of poverty.
An interview with HKI's Senior Program Manager for Nutrition and Health
I often wonder how people actually get to live their dreams. I sat down recently with Jennifer Nielsen, Senior Program Manager for Nutrition and Health for Helen Keller International, and discovered someone who has actually done just that. Here is Jennifer’s story:
Tags: Acute Malnutrition, Breastfeeding, Burkina Faso, Complementary Feeding, Essential Nutrition Actions, Food Security, Homestead Food Production, Maternal Nutrition, Nepal, Niger, Sweetpotatoes, Tanzania
Categories Africa, Helen Keller, Reducing Malnutrition, Staff Profiles