Posts in Category: “Reducing Malnutrition”

At Helen Keller International we dedicate ourselves to reducing malnutrition by providing low-cost vitamin and mineral supplements to millions of the most hard-to-reach, deeply vulnerable people around the world, and by encouraging people and communities to make simple and inexpensive changes to their food production and consumption that collectively result in saving the sight and lives of millions of people worldwide.

HKI responds to East Africa Crisis

This post was written by Shawn Baker, HKI’s vice president and regional director for Africa.

Arriving in the capital of Kenya, Nairobi, it is hard to imagine the gravity of the food and nutrition crisis hitting the Horn of Africa region. Nairobi is a bustling commercial hub for all of East Africa and seems far removed from the horrific images from Somalia and other affected countries. But reading the newspapers and working with partners such as the Kenyan Ministry of Health, UNICEF, World Food Program and Save the Children – you are quickly caught up in the urgency of the response. Nairobi is home to many of the agencies responding to the crisis in Kenya, and most organizations that are working in Somalia also base their operations here. more…

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Categories Africa, Reducing Malnutrition

Partnerships in Action: Deworming Day in Cambodia

Helen Keller International and Children Without Worms work together to treat and prevent intestinal worms in at-risk, school-aged children.
Cambodia Kids

This post was written by Kim Koporc, director of Children Without Worms. She also blogged about school-based deworming for ABC News’ “Be the Change: Save a Life.”

A month ago, I had the privilege of working with Zaman Talukder, Len Wanak and Hou Kroeun of Helen Keller International at the Chung Ruk primary school in Pnom Penh, Cambodia. We were there to oversee a “deworming day” – a day when children receive deworming medication and learn the importance of hygiene and sanitation in an effort to treat and prevent intestinal worms. What made this trip different was that this time, I went with a crew to produce a film, which was shown at this year’s Global Health Council Conference.

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Categories Asia-Pacific, Reducing Malnutrition

A Key Advocate for Better Nutrition in West Africa

President Monteiro

This post was written by Shawn Baker, HKI’s vice president and regional director for Africa.

Nutrition is truly an adventure – and you end up doing so many things that you never even imagined when getting training at university. This last week has been a huge privilege, engaging for four days with one of the most respected statesmen of West Africa, President António Manuel Mascarenhas Gomes Monteiro (photo at left), former head of state of Cape Verde, to discuss the issues of undernutrition in West Africa.

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Categories Africa, Reducing Malnutrition

How a Transformational Experience Led to a Life Spent in Public Health: Meet HKI’s Shawn Baker

An interview with HKI's Vice President and Regional Director for Africa
shawn with baby

Since Shawn Baker recently blogged about his experiences traveling with NY Times Columnist Nicholas Kristof, we thought it would be a good time to get to know Helen Keller International’s VP and Regional Director for Africa a little better.  I sat down with Shawn who told me of a moving experience he had that helped determine the course of his life and his 29-year career as a leader in public health.

How this marine biologist got into public health: “What most people don’t know about me is that I’m supposed to be a marine biologist. I grew up watching too many Jacques Cousteau documentaries and studied marine biology at University. My foray into international development work started out as a two-year hiatus as a Peace Corps volunteer in what was then Zaïre (now Democratic Republic of Congo), which has ended up being a 29-year hiatus. It just shows the impact a life-changing experience can have.

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Categories Africa, Helen Keller, Preventing Blindness, Reducing Malnutrition, Staff Profiles

End of the Adventure: Five Strategies for Fighting Malnutrition

Doug reflects on how HKI is preventing blindness and reducing malnutrition for the most vulnerable in West Africa.
Breastfeeding in Kolifo

Today, we drove the 150 miles from Fada N’Gourma to Ouagadougou – the last leg before flying out tomorrow morning. On arriving in Ouagadougou, Nicholas Kristof and the “Win-a-Trip” winners visited a center for supporting people living with HIV. Over the course of the past week, Shawn Baker and I have accompanied Nick through four countries – Mauritania, Senegal, Niger and Burkina Faso. We’ve been in numerous villages, and we’ve spoken in depth with many people – mostly women – about the challenges of their lives and the solutions to help improve their lot.

In pursuit of HKI’s mission to prevent blindness and reduce undernutrition, we focus on two major program areas in Africa – fighting malnutrition (particularly micronutrient deficiency), and controlling certain tropical diseases, such as trachoma and onchocerciasis. During this past week, we have seen some successful programs in each of these areas. During these days, I’ve been reflecting on HKI’s approach to reducing malnutrition.

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Categories Africa, Preventing Blindness, Reducing Malnutrition

Show Your Newborn Love

Doug Steinberg visits a village where HKI's Homestead Food Production is helping mothers raise healthier children
map_of_burkina-faso

Doug Steinberg’s second post as his travels with NY Times Journalist, Nicholas Kristof to Burkina Faso.

Today we drove west from Niamey, the capital of Niger, into eastern Burkina Faso. The evening before, there was a torrential rain, and the desert is blooming. We drove into a somewhat moister climate, and the thorn trees gave way to large broad-leaf trees, including the Shea butternut tree, which is the source of the Shea butter found in many cosmetics.

At the town of Fada N’Gourma in eastern Burkina, we turned onto a track heading off into the bush, which we followed to the village of Zona-Tenga, a site of our Homestead Food Production program.  We work with groups of women, particularly those of child bearing age, to diversify their diets by growing vitamin-rich vegetables and tending to small livestock, such as chickens and goats. These foods are excellent sources of vitamin A, iron, protein and fats – all of which are lacking in the diets of women and children in this region.

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Categories Africa, Reducing Malnutrition

Breastfeeding in the Sahel

Shawn Baker visits two villages in Niger where exclusive breastfeeding has become the norm
Diffa Mother Breastfeeding

The next chapter in Shawn Baker’s travels with NY Times Journalist, Nicholas Kristof. Kristof’s column on June 22nd, The Breast Milk Cure, also discusses the merits of exclusive breastfeeding. 

We spent the night in the Magama Hotel in Dogon Doutchi. The last time I stayed here was in August 2010 and its services are as rudimentary as I remember. It is a magical time in the Sahel as the start of the rainy season transforms the countryside. It rained last night and we were kept company throughout the evening by a chorus of breeding toads taking advantage of the fresh puddles. The omelets and bread across the street were a welcome start to the day, and almost made up for a less than comfortable night’s sleep.
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Categories Africa, Reducing Malnutrition

A 20-Mile Journey for Mariama

Shawn Baker reports from a nutrition rehabilitation clinic in Niger that treats children with acute malnutrition.
Mariama DDoutchi 19 June 2011

Another installment in Shawn Baker’s continuing adventures traveling with NY Times Journalist, Nicholas Kristof.

We all met up early at the airport in Dakar to take the flight to Niamey, the capital of Niger. The pilot announced that the ground temperature was 38 degrees Celsius (that’s 100.4 degrees Fahrenheit!) – indicating we had left the relatively cool temperatures of Nouakchott and Dakar behind. Our team in Niamey, led by HKI’s Country Director in Niger, Marily Knieriemen, met us at the airport and we had a late lunch at Marily’s house before heading off to Dogon Doutchi – a market town about 20 km (12.4 miles) from the border with Nigeria.

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Categories Africa, Reducing Malnutrition

Ferry From Mauritania

Shawn Baker describes his visit to a health center with Nicholas Kristof
map_of_mauritania

Shawn Baker continues his travels with NY Times Journalist, Nicholas Kristof, and the two winners of his “Win-A-Trip” contest. Below is his second post.

My only prior trip to Mauritania was in 1987 when I visited the capital, Nouakchott. Having spent over two decades since living in or visiting 30 other African countries, I was not excepting to be surprised. However, from the time we left Senegal last Thursday – my home for the past eight years – to arriving back today, it was a constant source of amazement. Who could have known that all that separated me from a vastly different country was a ferry ride across the Senegal River?

The road between Nouakchott and the border with Senegal is the major economic lifeline of the country but it is hard to imagine that this narrow strip of macadam, eaten away by sand and salt air, regularly covered with sand dunes, and filled with bone-jarring potholes, is what facilitates commerce between two countries; the overall impression is a sparsely populated moonscape.

We stopped at a few places along the way to chat with villagers, so Nick could interview a lactating camel, and finally to visit a health center in the largest town between Nouakchott and Rosso. more…

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Categories Africa, Reducing Malnutrition

Mauritanian “Wonder” Bread

NY Times Journalist Nicholas Kristof visits a flour mill where there's more than meets the eye.
Kristof & Shawn

HKI’s Shawn Baker and Douglas Steinberg are currently hosting NY Times Journalist, Nicholas Kristof, and the two winners of his “Win-A-Trip” contest – Saumya Dave, who studied writing at Columbia University and medicine at Medical College of Georgia, and Noreen Connolly, a teacher from Newark, NJ – as they travel throughout Senegal, Mauritania, Niger and Burkina Faso.

Shawn and Doug will be blogging throughout the week sharing their insights and experiences as they travel with Kristof uncovering stories in public health. The first post, written by Shawn, is below.

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Categories Africa, Reducing Malnutrition