This blog was written by Hannah Taylor, a field intern with HKI Bangladesh.
Women in Bangladesh benefit from HKI's Project Laser Beam. Photo: c. HKI
I recently joined the HKI Bangladesh team as a Maternal and Child Health and Nutrition intern as part of my Masters of Public Health program with Columbia University. Like any start to a new adventure in life, I set goals for what I hoped to accomplish for myself and for the team, and I made plans for my future. During a visit to HKI’s Project Laser Beam in the Southern regions of Bangladesh, I found a few women who were also making big plans for their future and looking to learn from HKI as well.
This blog was written by Caitlin Gruer, a field intern with HKI Cambodia.
A young beneficiary learns about nutrition. Photo c. HKI
Monday morning I was greeted with an excellent surprise when I arrived at the HKI headquarters in Phnom Penh: I was going to have my first opportunity to go into the field and meet with some of our program beneficiaries! Along with 3 of my colleagues here at HKI Cambodia, I traveled to Kampong Thom and Kampong Cham districts to conduct interviews about our Micronutrient Powder (MNP) program.
This blog post was written by Douglas Steinberg, HKI’s Regional Director of West Africa.
TIMBUKTU, JULY 1: Our short trip to Timbuktu today has brought back memories from when I worked in Mali in the early 1990s. I spent much time in the Timbuktu region, plying the Niger River in large canoes to visit communities located on the banks of the Niger River. Timbuktu is a mythical place for people in the West, who think of it as the end of the world, and in many respects it is about as remote as you can get. But it has also been for centuries a center of learning and trade on the edge of the Sahara. While much of Timbuktu’s heritage was destroyed during the Islamist occupation last year, the area surrounding Timbuktu remains constant. It is a land that depends on the annual floods of the river for rice farming, where large herds gather in lush pastures when the waters recede, and where a rich catch of fish can be taken year round. Life moves at the slow pace of the Niger River current, but all together the local diet is rich and diverse. Were it not for the political crisis, the region would be relatively well-nourished.
The last time I was in Timbuktu was 15 years ago when HKI was just developing programs in Mali and we were providing technical assistance to a partner NGO working in the region to carry out a baseline survey on anemia and other nutritional problems. A colleague from HKI and I spent 10 days working with the local team preparing the survey design, finalizing and field testing questionnaires and training survey workers. The trip to Timbuktu was brutal as when we turned off the paved road in Douentza we spent 15 hours crossing usually dry scrubland that had been transformed into mud flats by a downpour. We were thrown around in the back of a double cabin pick-up truck when we were not up to our ears in mud trying to get the truck unstuck.
This time I am accompanying a columnist from The New York Times, Nick Kristof, and his annual “Win-A-Trip” participant, Erin Luhmann and their videographer, Ben Solomon.
Tags: Acute Malnutrition, Anemia, Food Fortification, Mali, malnutrition, Nicholas Kristof, Nick Kristof, Reducing Malnutrition, Scaling Up Nutrition, Shawn Baker, Timbuktu, Vitamin A, vitamin a deficiency, Vitamin A Supplementation, Win-A-Trip
Categories Africa, Reducing Malnutrition
Michael and I had a really great week at work last week. We are finally getting settled into a little routine in the office and making some solid progress.
We had the opportunity to attend the 29th Nutrition Cluster and Partnership Group at the National Institute of Nutrition. Michael and I were so grateful for this opportunity.
We sat next to people from UNICEF, WHO, FHI 360, Irish Aid, Save the Children, PSI, and many more highly thought of NGOs. It was incredible. To think, we, simple summer interns, had the opportunity to listen to and interact in discussions concerning maternal and child nutrition from some of the biggest names in the game.
This blog was originally written by Ramona Ridolfi, the Gender Advisor at HKI Bangladesh.
Last week I had the pleasure to attend the third Women Deliver Conference, one of the largest world conferences of the decade focused on the health and well-being of girls and women, in Kuala Lumpur, Malaysia. Women Deliver brought together more than 4,500 leaders and advocates, representing over 2,200 organisations and 149 countries, over a three-day event.
This article was originally written by HKI President and CEO Kathy Spahn for the Global Post. View original post.
Commentary: G8 Summit gathering is opportunity to scale up international commitment to improving nutrition around the world.
A child in Tanzania receives a high dosage Vitamin A supplement. Photo c. HKI/Trevor Snapp
A group of government, business, science and NGO leaders are gathering in London for “Nutrition for Growth,” a special meeting hosted by theUK and the Children’s Investment Fund Foundation to “galvanize leadership to deliver a transformational effect on maternal and child under nutrition across the world.”
This blog post was originally written by Victoria Quinn for the Huffington Post. View original post.
Measuring malnutrition in Mali. Photo c. HKI/Bartay
In May 2012 I wrote a piece for The Huffington Post about the need for G8 leaders to position strategies for preventing malnutrition high on the agenda for their annual summit. Back then I wrote, “indicators of child malnutrition, such as height, reflect much more accurately than gross domestic product whether development progress has truly been achieved in a country. Chronic malnutrition reduces not only the productivity of that specific individual, but also their entire community and country.”
Women Farmers in Fada N'Gourma, Burkina Faso, at a training nursery where orange-fleshed sweetpotato and other nutritious crops are being grown.
I started with Helen Keller International in April 1994 – as country director in Bangladesh. One of the most exciting programs I inherited was our home gardening initiative – which has evolved to become Enhanced Homestead Food Production – “enhanced” to include small animal husbandry and increased focus on promotion of optimal nutrition and health behaviors. When I moved from Bangladesh back to Africa in 1997 this was one experience I ardently wanted to replicate – since access to nutritious foods is one of the major obstacles that women face in providing adequate diets to their children.
I also observed firsthand how bringing technical expertise to small-holder women farmers could be transformational – building on their traditional knowledge about gardening and allowing them to develop more skills and generate increased income.
It is very moving, 19 years after having joined HKI, to sign this new grant with the Canadian International Development Agency (CIDA).
This posted was originally written for the Huffington Post by HKI President and CEO Kathy Spahn. View original post.
Mother’s Day is a time to come together as families and friends to celebrate some of our greatest nurturers, teachers and providers. It’s not easy being a mother under any circumstance, but I am particularly inspired by, and mindful of, the mothers we serve in countries where malnutrition and food insecurity still persist.