Posts in Category: “Asia-Pacific”

Helen Keller International works in 8 countries in the Asia-Pacific Region, preventing blindness, reducing malnutrition, and improving maternal and child health.

Dreaming of cows in rural Bangladesh

This blog was written by Hannah Taylor, a field intern with HKI Bangladesh.

Women in Bangladesh benefit from HKI's Project Laser Beam. Photo: c. HKI

I recently joined the HKI Bangladesh team as a Maternal and Child Health and Nutrition intern as part of my Masters of Public Health program with Columbia University. Like any start to a new adventure in life, I set goals for what I hoped to accomplish for myself and for the team, and I made plans for my future. During a visit to HKI’s Project Laser Beam in the Southern regions of Bangladesh, I found a few women who were also making big plans for their future and looking to learn from HKI as well.

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Categories Asia-Pacific, Reducing Malnutrition

Paddy Fields, Fried Tarantulas and Success Stories

This blog was written by Caitlin Gruer, a field intern with HKI Cambodia.

A young beneficiary learns about nutrition. Photo c. HKI

Monday morning I was greeted with an excellent surprise when I arrived at the HKI headquarters in Phnom Penh: I was going to have my first opportunity to go into the field and meet with some of our program beneficiaries! Along with 3 of my colleagues here at HKI Cambodia, I traveled to Kampong Thom and Kampong Cham districts to conduct interviews about our Micronutrient Powder (MNP) program.

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Categories Asia-Pacific, Reducing Malnutrition

A day with the big shots

Michael and I had a really great week at work last week. We are finally getting settled into a little routine in the office and making some solid progress.

We had the opportunity to attend the 29th Nutrition Cluster and Partnership Group at the National Institute of Nutrition.  Michael and I were so grateful for this opportunity.
We sat next to people from UNICEF, WHO, FHI 360, Irish Aid, Save the Children, PSI, and many more highly thought of NGOs. It was incredible. To think, we, simple summer interns, had the opportunity to listen to and interact in discussions concerning maternal and child nutrition from some of the biggest names in the game. more…

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Categories Asia-Pacific, Reducing Malnutrition

Hello from lovely Cambodia!

Hello from lovely Cambodia!  My name is Caitlin Gruer and I am a masters of public health student at Columbia University.  I am studying Sociomedical Sciences with a concentration in Global Health and a personal interest in child health.  As part of my studies I have the pleasure of interning for HKI Cambodia for the next six months.

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Categories Asia-Pacific

HKI at Women Deliver Conference

This blog was originally written by Ramona Ridolfi, the Gender Advisor at HKI Bangladesh.

Last week I had the pleasure to attend the third Women Deliver Conference, one of the largest world conferences of the decade focused on the health and well-being of girls and women, in Kuala Lumpur, Malaysia. Women Deliver brought together more than 4,500 leaders and advocates, representing over 2,200 organisations and 149 countries, over a three-day event.

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Categories Asia-Pacific, Reducing Malnutrition

Checking in on the Human Yardstick

This blog post was originally written by Victoria Quinn for the Huffington Post. View original post.

Measuring malnutrition in Mali. Photo c. HKI/Bartay

In May 2012 I wrote a piece for The Huffington Post about the need for G8 leaders to position strategies for preventing malnutrition high on the agenda for their annual summit. Back then I wrote, “indicators of child malnutrition, such as height, reflect much more accurately than gross domestic product whether development progress has truly been achieved in a country. Chronic malnutrition reduces not only the productivity of that specific individual, but also their entire community and country.”

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Categories Africa, Asia-Pacific, Reducing Malnutrition

From the classroom to the real world…

So, we have finished our first week in the office. We are official public health practitioners and it feels great.

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Categories Asia-Pacific, Preventing Blindness

Chúng tôi đã làm cho Nó (We made it!)

Blog post by HKI-Vietnam Interns, Casey McCormick and Michael Wilson

After a long, but uneventful set of flights, Casey and I finally arrived in the bustling city of Hanoi just shy of 30 hours after leaving the North Carolina/Virginia area. We were very fortunate to find a very hospitable taxi driver who, aside from a persistent use of his high beams in order to make oncoming traffic aware of his presence, was extremely helpful in helping us to find the apartment Linh, from HKI Viet Nam, had arranged for us in the Bah Dinh district. more…

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Categories Asia-Pacific

2 Days Till Humidity Kicks In!

And so the countdown enters into single digits. In just two days, Michael and I begin our journey to Hanoi, Vietnam. I suppose before we continue anymore with the details of our summer, we should introduce ourselves. My name is Casey McCormick and my trusty sidekick and fellow intern is Michael Wilson. We are both master’s of public health students at the school in the southern slice of heaven, otherwise known as the University of North Carolina at Chapel Hill.  Michael and I have focused our studies within the department of Health Behavior with a specific concentration in global health. We are both beyond thrilled by the opportunity Helen Keller International has afforded us to work with HKI this summer as interns in their Hanoi office.

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Categories Asia-Pacific

One Mother Helping Many

Homestead Food Production in Nepal

Photo: c. HKI/George Figdor

Parvati was born into a small family in Far Western Nepal. Since her family could not afford school fees, she has no formal education.  She has a small piece of land, but it is not sufficient to provide food year-round for Parvati’s family, which includes her small son and daughter.

Motivated by the need to care for her family, Parvati joined HKI’s Homestead Food Production  program, where she received training in  homestead farming.  After learning about how to cultivate nutrient-dense vegetables and raise chickens for egg production on a Village Model Farm, she received five chickens and seasonal vegetable seeds, along with the skills she needed to manage them. Before long, Parvati was able to multiply her five chickens to 16 and now feeds her family with healthy vegetables from her own garden and protein-rich eggs laid by her chickens.

With her family healthy and thriving, Parvati wants to give her children a chance to have the formal education she did not.  To do so, she is selling her vegetables, eggs and hatched chicks to raise enough money to send them to school.  “I will continue to raise more poultry and vegetables by renting additional land from big landholders,” she says. “I have a plan to send my children to a better school with my earnings.”

Beyond allowing her own family to benefit from her new skills, Parvati is helping other mothers in her community reach their full potential.  She began teaching farming skills at her village’s infant and young child feeding group “I tell my friends and neighbors about the importance of eggs and vegetables for their children and for women when they are pregnant and breastfeeding.”

As we approach Mother’s Day, HKI will be celebrating mothers around the world.  Mother’s like Parvati, who are a testament to courageous women everywhere and a reminder of how, with the right skills and tools, one mother can help many.

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Categories Asia-Pacific, Reducing Malnutrition