Lessons learned in Mali can serve as example for other countries implementing integrated NTD programs.
This post was written by Amy Alabaster and first appeared on the End the Neglect blog.
In many parts of the world where NTDs run rampant, it’s not uncommon to see communities affected by 2, 3 or even all seven of the most common NTDs. Because of this, countries and other stakeholders involved in NTD control are increasing efforts to integrate disease control programs. Integration helps to reach more people with the drugs needed to treat and prevent NTD infections, while cutting down on costs and resource demands.
In 2007, Mali was one of five ‘fast-track’ countries, supported by the United States Agency for International Development (USAID), managed by RTI International and assisted by Helen Keller International, to launch an integrated national NTD Control Program. A paper recently published in the Public Library of Sciences (PLoS) NTDs describes the successes and lessons learned so far through the implementation of this program.
An interview with HKI's Program Manager for Neglected Tropical Disease Control
In honor of World Water Day, I am highlighting Helen Keller International’s Program Manager for Neglected Tropical Disease Control, Emily Toubali. One of her responsibilities it to manage our Trachoma Control Programs, a major component of which is promoting face-washing and proper sanitation to prevent this blinding disease. I recently sat down with Emily and asked her about her background, what drew her to the career she has today, and why water is so important to global health.
Tags: Emily Toubali, Lymphatic Filariasis, Mali, Neglected Tropical Diseases, Niger, Sierra Leone, Trachoma, Water and Sanitation
Categories Africa, Helen Keller, Preventing Blindness, Staff Profiles
This post was written by Yesenia Garcia, Communications Coordinator for the 1,000 Days Partnership and appeared on the 1,000 Days Blog and defeatDD’s blog. Helen Keller International is a proud partner of the 1,000 Days movement.
The 1,000 days between a woman’s pregnancy and her child’s 2nd birthday represent a critical but short window of time to ensure a child’s future health and prosperity. Children who are well-nourished during this critical window reap a lifetime of benefits for themselves and their communities. The nutrition that a mother and her baby receive during these 1,000 days has a profound impact on a child’s ability to grow, learn and rise out of poverty.
This post was written by His Excellency Jakaya Mrisho Kikwete – President of the United Republic of Tanzania and originally appeared in Global Health and Diplomacy magazine.
The Millennium Development Goals (MDGs) on maternal and child health are lagging far behind target. Although Africa has just 12% of the global population, it accounts for half of all maternal deaths and half the deaths of children under five.
In Tanzania, attendance at prenatal clinics is over 94% but only 50% give birth at proper health facilities. It is not like in the United States where giving birth at home is a matter of choice. In our part of the world, women are unable to reach proper medical help at their most vulnerable time. I was born under the hand of a traditional birth attendant and I grew up healthy and strong to become the president of my country. It is my hope that we can provide the same opportunity to every child.
An interview with HKI's Senior Program Manager for Nutrition and Health
I often wonder how people actually get to live their dreams. I sat down recently with Jennifer Nielsen, Senior Program Manager for Nutrition and Health for Helen Keller International, and discovered someone who has actually done just that. Here is Jennifer’s story:
Tags: Acute Malnutrition, Breastfeeding, Burkina Faso, Complementary Feeding, Essential Nutrition Actions, Food Security, Homestead Food Production, Jennifer Nielsen, Maternal Nutrition, Nepal, Niger, Sweetpotatoes, Tanzania
Categories Africa, Helen Keller, Reducing Malnutrition, Staff Profiles
Eliminating Lymphatic Filariasis (LF) as a Public Health Threat in Sierra Leone
Imagine waking up one day and your leg starts to swell. It is very painful and no matter what you do, your leg continues to fill with fluid. This is exactly what happened to Hannah Araba Taylor, who has spent her entire life in the Congo Town section of Freetown, Sierra Leone.
One morning twenty-five years ago, Hannah woke up shivering; her entire leg was swollen and very red. Although she didn’t know it yet, she had been infected by the parasite that causes Lymphatic Filariasis (LF) – known locally as “big fut” – a painful Neglected Tropical Disease resulting in disfigurement and swelling that is common among the poor. Although the disease is not life-threatening, it often leaves the infected person so disabled she is unable to work. In addition to the pain, the disfigurement can also create social stigma.
Sweetpotato pie. Sweetpotato casserole with marshmallows. Sweetpotato fries. It seems like this time of year, these starchy, sweet-tasting root vegetables are all the rage. But, did you know that sweetpotatoes are more than just a Thanksgiving staple? In parts of Africa, orange-fleshed sweetpotatoes help save sight and lives.
How One Community Prevents Malnutrition by Monitoring the Growth of its Children.
Post by Douglas Steinberg, HKI’s Deputy Regional Director for West Africa.
In a recent visit to HKI’s work in Tsogal, Niger, replies to my queries about the harvest were not encouraging at all.
“Most families here have only harvested enough to feed their families for two months,” replied one farmer in the community. This year is shaping up to be much less bountiful than last year – but still better than the disastrous harvest of 2009. This is a time when young children are at risk of malnutrition.
Thousands of children require treatment for severe malnutrition.
A post by Issakha Diop, who is responding to the crisis in the Horn of Africa on behalf of Helen Keller International.
I am currently stationed in northeastern Kenya (260 miles northeast of Nairobi and 46 miles west of Somalia) at Dadaab, the largest refugee camp in the world. It was designed to provide temporary shelter for the 90,000 people fleeing from Somalia’s civil war in early 1990. As the war, drought, and insecurity continued in Somalia, the three camps in Dadaab – Ifo, Hagadera and Dagahaley – became home for over 450,000 people.
Today, 1,000 to 1,500 new people arrive each day because of the current drought and food crisis in East Africa.
Little Abdulay Sahal Mohamed from Somalia arrived with his family five days ago. His entire family – his parents and six other siblings – walked for 21 days before reaching a reception point at the Kenya/Somalia border to be transported to Dadaab by UNHCR.
This post was written by Issakha Diop, Helen Keller International’s West Africa coordinator for community-based management of acute malnutrition. In response to the crisis in East Africa, he has been seconded to UNICEF’s regional nutrition team.
The response to the crisis in the Horn of Africa has many dimensions. One of the responsibilities that my colleagues and I have is to ensure that the programs are implemented according to globally accepted standards.
Children in crisis, who have been deprived of adequate nutritious foods, are not only at risk of disease, but enter into a state of wasting as their bodies rapidly lose weight. Children who are severely wasted are 9 to 10 times more likely to die: they often lose their appetites, their bellies swell, and they are prone to a range of infections and micronutrient deficiencies. To help these children, we must screen them as soon as possible for malnutrition – and this screening must be done properly.